All Food and Drink

Published February 1, 2022 Damn you covid! It was back in November. I’d discovered this new restaurant that looked right, that felt right, but it Read more [...]

Published January 25th, 2022 A new restaurant on Calle Zacateros is becoming very well known: Sour, Cocina Casual & Bar. Something is quite clear: Sanmiguelenses Read more [...]

Published 26, 2022 It had nothing at all to do with religion. It was just what everyone did on a Friday. And I loved every Read more [...]

Published January 17th, 2022 The price of lemons in Mexico soared more than 150% in the last year. And this, as expected, triggered a tsunami Read more [...]

Olé! Olé! Olé! It’s no bull that Toro Rojo is a bargain. by Glenn Griffin You might have seen it on Salida a Celaya! Looking very slick. Read more [...]

Published January 16th, 2022 In the midst of record inflation, prices are on the rise. One tragic victim of the increases is guacamole: avocado, lime Read more [...]

Published January 16th, 2022 A record-breaking 140,000 tonnes of Mexican avocados are expected to be shipped to the United States in the lead-up to the Read more [...]

Published January 15, 2022 Mexico is the birthplace of cacao —chocolate was unknown to Europeans before Columbus— and the esteemed bean is an integral part Read more [...]

Published January 12, 2022 With pairing included, music and art, chef Irving Cano organizes the “Starry Night”, in the Trazo restaurant Among the vast culinary Read more [...]

Published January 8, 2022 By Fernanda Noriega We tend to have the concept of being a vegetarian, or worse yet, vegan, implies eating a diet Read more [...]