Don Day: Can fine cuisine be enjoyed in not so fine surroundings? [] Bocaciega Restaurant

Published February 1, 2022

Damn you covid!

It was back in November. I’d discovered this new restaurant that looked right, that felt right, but it was indoors and we’d sworn we weren’t doing indoors until the numbers went down. Then, in January, the daily new case numbers in Mexico not only failed to go down, they soared. From 4,000 to 40,000 in one week. If we were going to continue to play it safe and not get and not give covid to anyone else, it was going to be weeks before we’d ever get there.

What to do? I had an answer. We wouldn’t get to experience that cool, classy, sophisticated ambience that I’d spied the couple of times when I’d stuck my nose through that front door on Calle Quebrada. But we would get to experience that intriguing, mostly Mediterranean menu.

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Quebrada 20 37700 San Miguel de Allende Centro https://www.facebook.com/Bocaciega.mx Greek Cuisine