All Food and Drink

Published September 25th, 2021 A Mexican with a lot of passion is undoubtedly Abel Hernandez, who is known for his great charisma, generosity and excellent Read more [...]

Eaten in Mexico since pre-Hispanic times, nowadays it’s the darling of chefs everywhere By Janet Blaser Published on Saturday, September 25, 2021 I’ve shared some of Read more [...]

Published September 21st, 2021 In general, restaurants in Guanajuato increased their sales by an average of 21 percent during the national holiday celebrations. This was Read more [...]

Published September 16th, 2021 Google’s Arts & Culture department has published a visual and interactive project including thousands of photographs, illustrations, videos, and articles to Read more [...]

Published September 8th, 2021 All over Mexico, people are preparing to celebrate the real Mexican Independence Day on Sept. 16 (not the uber-commercialized “5 de Read more [...]

Published September 8th, 2021 Mezcal, one of Mexico’s most ancient libations, is a lesser-known alcoholic beverage gaining attention in recent years. If you’re not familiar Read more [...]

Published September 2, 2021 San Miguel de Allende Viñedo San Lucas One of the five real state projects from the family of Santisima Trinidad. Mailen Read more [...]

Published August 29th, 2021 Cheese and crumbs gorditas are one of the typical foods of this city, in addition to cajeta, so there are traditional Read more [...]

Published August 25th, 2021 The presence of Barra Mexico in San Miguel de Allende is a good opportunity to enjoy the world of alcoholic beverages. Read more [...]

One of the ‘three sisters’ of indigenous cuisine, pepitas add flavor and texture to mole and more By Janet Blaser Published on Saturday, August 21, 2021 Read more [...]