All Food and Drink

One of the ‘three sisters’ of indigenous cuisine, pepitas add flavor and texture to mole and more By Janet Blaser Published on Saturday, August 21, 2021 Read more [...]

Published August 23, 2021 Guacamole, that yummy green dip enjoyed at every Super Bowl Sunday party, debuted sometime in the 14th century when the Aztecs discovered avocados tasted great when Read more [...]

Published August 18th, 2021 In Guanajuato, we proudly celebrate the grape harvest, a fruit that, in production, places the state in 4th place nationally. This Read more [...]

Published August 17th, 2021 After months of staying at home and in front of screens, the aspiration to establish a tangible link with the nature Read more [...]

Published August 17, 2021 Using simple ingredients and your fridge, these delicious desserts come together in minutes By Janet Blaser We’re at the height of summer, Read more [...]

Published August 16, 2021 Led a fun tour this week with a couple that had seven boys in as many years that today were all Read more [...]

Published August 16, 2021 Enjoy the Sweet-Tart Berries in a Great Drink July 19, 2021.- Blueberry cocktails are not numerous, but a number of impressive Read more [...]

Published August 10, 2021 It’s the foundation of so many Mexican dishes, but can you use it at home? Yes! It never occurred to me Read more [...]

Published August 8th, 2021 San Miguel de Allende is located within the Guanajuato Wine Route. This route is number five among the state’s wine routes. Read more [...]

Published August 8th, 2021 The largest cocktail event in Latin America arrives in San Miguel de Allende with a new modality for the general public. Read more [...]