Published September 4, 2023 Tequila, pulque and mezcal form the golden triptych of Mexican elixirs. What do these three drinks have in common? Agave. The Read more [...]
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The Artistic Treasures of the Parroquia: Part 2
In a previous article I spoke about the art works found in the Parroquia—the Saint Michael the Archangel parish church—the most recognized landmark of San Read more [...]
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How many stars would you give that baño?
Published September 2, 2023 I took my daughter to a gourmet popcorn store the other night. It’s nice and well-decorated but very small, with just Read more [...]
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AMLO to take first trip on Maya Train
Published September 2, 2023 President Andrés Manuel López Obrador traveled to Campeche this Friday, where he will take his first ride aboard the work-in-progress Maya Read more [...]
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A World Class Hospital in San Miguel [] Hospital Joya
Published September 2, 2023 Update on rapid pace of improvements at Joya Hospital San Miguel de Allende under the directorship of Dr. Emilio Ramirez In Read more [...]
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Legally Investing in Mexico [] INMTEC Legal Services
Published September 2, 2023 Legally Investing in Mexico There are many forms of investing in Mexico that can be beneficial, in terms of not only Read more [...]
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When ‘what if’ turns into ‘what is’
Published September 1, 2023 BY ALFREDO LANIER AN EMERGENCY TESTED OUR MEDICAL PLANS Given the group’s demographics, it’s not surprising that health care, along with finances, Read more [...]
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TEDx Talk by Caminos de Agua’s own Dylan Terrell
Published August 31, 2023 We are excited to share an insightful TEDx Talk by Caminos de Agua’s own Dylan Terrell, our executive director and founder. Read more [...]
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A school film project explores social issues in San Miguel de Allende
Published August 31, 2023 Times have certainly changed from my school days in 1980s England. When I went to learn more about a student documentary Read more [...]
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Churros: a delicious treat with an ancient history
Published August 31, 2023 The ubiquitous churro is a favorite snack in both Mexico and Spain. Sticks of fried dough rolled in sugar and cinnamon Read more [...]