All Food and Drink

Published April 30, 2021 This diverse Mexican spirit tends to stick with Espadín BY KIRK MILLER So you’re intrigued about mezcal and want to know more Read more [...]

Kǒuyīn makes a dazzling debut on the San Miguel dining scene. by Glenn Griffin The rumor started to circulate back in November. Chef Marcela Bolaño and her Read more [...]

Published April 24, 2021 (sp) Who has not tasted the delicacies that are offered all year round in front of the Oratory, we are talking Read more [...]

For more than 14 years, Tacos Don Felix has been bringing some of the best service in the area. They started out with a taco Read more [...]

Published April 23, 2021 (sp) Starting this weekend the dry law will be lifted in the municipality, that is to say, you will no longer Read more [...]

Each type brings subtle flavor differences to take into account By Janet Blaser Published on Monday, April 19, 2021 Here’s another odd thing I miss since Read more [...]

Published April 17, 2021 José Bernardo Luna Martínez has always been involved in the restaurant business. First helping his father, Don José Luna, and then Read more [...]

The same good old Zumo. But a whole new crowd. by Glenn Griffin It’s been happening for a few years now. The decline of 50+ expats out Read more [...]

Still lovin’ the lobster. But there was something missing from Mario’s. by Glenn Griffin “Lord thunderin’ Jesus, bye, those aren’t lobsters. Lobsters got two big arms.” I’m Read more [...]

April Special at PizzaGuy / New York Style Pizza The PizzaGuy (New York Style Pizza) Salida a Celaya 71 San Miguel de Allende 415-110-2153 Wednesdays Read more [...]