All Food and Drink

Published June 15th, 2022 The municipal president Mauricio Trejo Pureco announced that San Miguel de Allende is consolidating its position as the epicenter of winemaking Read more [...]

Published June 13, 2022 This deceptively simple farmer’s cheese is a must have in any Mexican kitchen By Janet Blaser My first exposure to this soft, Read more [...]

Published June 7th, 2022 Mexico has the seventh-best cuisine in the world, according to a 50-nation ranking compiled by the international food guide website TasteAtlas. Read more [...]

Published June 7, 2022 Wines from the state of Guanajuato continue to reap gold and silver medals at the “Concours Mondial de Bruxelles” (CMB). This Read more [...]

Published May 31st, 2022 Gastronomy, music, and quality brands come together in one place at the Millesime GNP event, which has been held for nine Read more [...]

Published May 31, 2022 I’m an unabashed lover of sweet potatoes — camotes in Spanish — in just about every way, shape or form. by Janet Blaser Read more [...]

Published May 22nd, 2022 “The first Mexican grain that Starbucks acquired in the 90s, long before opening the first store in the country, came from Read more [...]

Discover the wide variety of affordable, quick meals that Mexicans eat on the go Published May 21, 2022 When I made my first trip to Read more [...]

Published May 18, 2022 The most important gastronomic event in the country will be held from May 26 to 29 with more than 20 Chefs Read more [...]

San Luis Potosi’s mezcal renaissance is more than just a point of pride Published May 18, 2022 By Shannon Collins Mexico’s most famous drink is, of Read more [...]