Published December 9, 2022 by Don Day I’d lost touch with Maria. I’m not sure who was the most to blame. Maria for moving so Read more [...]
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Don Day: Asia Oriental Express. My Civil Opinion
There is only one thing in the world worse than being talked about, and that is not being talked about.” Oscar Wilde Published December 2, 2022 Read more [...]
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(Video) Why San Miguel de Allende restaurants are the melting pot of Mexico
Published November 27, 2022 We’re still here in San Miguel de Allende, Mexico, the hotspot that Travel and Leisure calls the best city in the Read more [...]
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Don Day: “Like walking into a hug.” At Casa Nostra
Published November 25, 2022 It was November and, in November, Don Day’s Canadian friend Peter goes deer hunting. And in November, Don Day’s Wife always Read more [...]
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The Panettone, a delicious accident that became tradition
Panettone is one of the most typical desserts to celebrate Christmas, and its curious origin is an excellent complement when it comes to giving this Read more [...]
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Pulque: The Ancient Mesoamerican Beverage Made From Agave
Published November 15, 2022 Let us introduce you to one of the original national drinks of Mexico, and no we’re not talking about margaritas. Pulque originates Read more [...]
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22 Must-Visit Restaurants in San Miguel de Allende, Mexico
Published November 18, 2022 There’s no denying it. San Miguel de Allende is gorgeous. In some ways, it reminded me of Prague. It’s almost too pretty Read more [...]
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Fat equals flavor. Just ask Tommy Delano
WARNING: If you have a fear of too much fat in your diet, I highly recommend you read no further. You may be led, recklessly, Read more [...]
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Don Day: You bet your sweet patootie they’re good
Published November 4, 2022 I’d eaten sweet potatoes for a lot of years. Mostly smothered in butter and sprinkled with salt as the side to Read more [...]
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Enchiladas Mineras: A gastronomic delicacy original from the state of Guanajuato
Published October 20th, 2022 Mexican cuisine is an ancient cuisine that dates back thousands of years. Its earliest roots are in Mesoamerican cooking traditions that Read more [...]