Don Day: “Like walking into a hug.” At Casa Nostra

Published November 25, 2022

It was November and, in November, Don Day’s Canadian friend Peter goes deer hunting. And in November, Don Day’s Wife always has the same message for Peter, “Don’t let the butcher trash those shanks; bring ’em on home to me.”

This November, Peter was in Canada, we were in San Miguel de Allende, so I was thinking there’d be no venison. I thought wrong. San Miguel restaurant Casa Nostra had it on their seasonal menu.

The restaurant had already been on my must go again soon list. Casa Nostra recently received a number of accolades including the Best Of The Best award from Trip Advisor and I wanted to congratulate chef/owner Marco Massarotti on his achievements.

I emailed our friends Mark Tamiso and Monique Ethier-Yates to ask if they’d join us and we were on.

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