Raices Restaurante

Salida a Celaya S/N frente a gasolinera, San Miguel de Allende, Mexico

The food here is authentically Mexican, prepared by Chef Vanessa Romero, who spent most of her time in her grandmother’s kitchen when she was young. The cooking comes naturally; the recipes are in her head and she could cook them all with her eyes closed if she had to. Don’t miss the stuffed Chilaquiles; one of the atypical, Mexican dishes made of fresh corn dough with pressed pork rinds, Morita sauce and black chili ash. It’s Oaxaca-style cooking at its best.