Artesana Mexicana: Gourmet Mexican Food

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OUR MASA IS MADE WITH COCONUT OIL AND OLIVE OIL, PUREED CORN, VEGETABLE BROTH AND DRIED HERBS OF CUMIN, OREGANO AND RED CHILI POWDER. THE CORN MASA IS WRAPPED IN A CORN HUSK, FILLED WITH THE LISTED INGREDIENTS, AND THEN STEAMED. THEY ARE LIGHT AND DELICIOUS WITH UNIQUE SEASONINGS. CAN BE EATEN WITH OR WITHOUT SAUCE. I EAT MINE LIKE A SANDWICH BY HAND WITH NO SAUCE.  WE DELIVER THEM COOKED AND FROZEN. TAKES 15 TO 20 MINUTES TO HEAT AND SERVE OR JUST LET THAW AND HEAT. HEAT TAMALES BY STEAMING, MICROWAVING IN A WET TOWEL OR WRAPPED IN FOIL IN THE OVEN. DO NOT REMOVE HUSKS UNTIL READY TO SERVE. NONE OF THE TAMALES ARE SPICY.