Tejuino: an increasingly popular ancient Mexican beverage

Published September 2, 2023

When it comes to traditional Mexican beverages, tejuino stands out as one of the most unique and refreshing. Originating in the western regions of Mexico – particularly in the states of Jalisco and Michoacán, tejuino has been a beloved drink for centuries

Tejuino’s distinct flavor and cultural significance make it an iconic part of Mexican culinary heritage.

The history of tejuino can be traced back centuries, and its creation is believed to have been inspired by the Indigenous Wixárika or Huichol people’s profound connection with nature and spiritual beliefs. The Wixárika reside in the Sierra Madre Occidental mountain range, encompassing the states of Jalisco, Nayarit, Zacatecas, and Durango.

The main ingredient of tejuino is a dough made from ground corn kernels, which is then cooked, mashed and mixed with piloncillo (unrefined cane sugar) and water.

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