Published August 23, 2021 Guacamole, that yummy green dip enjoyed at every Super Bowl Sunday party, debuted sometime in the 14th century when the Aztecs discovered avocados tasted great when Read more [...]
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Dos Búhos and Toyan vineyards celebrate their Guanajuato grape harvests
Published August 18th, 2021 In Guanajuato, we proudly celebrate the grape harvest, a fruit that, in production, places the state in 4th place nationally. This Read more [...]
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Mexican wine traces memorable travel routes that celebrate life
Published August 17th, 2021 After months of staying at home and in front of screens, the aspiration to establish a tangible link with the nature Read more [...]
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No oven needed: Easy no-bake treats for a summer sweet tooth
Published August 17, 2021 Using simple ingredients and your fridge, these delicious desserts come together in minutes By Janet Blaser We’re at the height of summer, Read more [...]
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Mexico’s Milky Cake/Tres Leches [] Joseph Toone
Published August 16, 2021 Led a fun tour this week with a couple that had seven boys in as many years that today were all Read more [...]
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10 Fabulous and Fresh Blueberry Cocktails to enjoy this Summer
Published August 16, 2021 Enjoy the Sweet-Tart Berries in a Great Drink July 19, 2021.- Blueberry cocktails are not numerous, but a number of impressive Read more [...]
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Masa harina: what it is and what to do with it
Published August 10, 2021 It’s the foundation of so many Mexican dishes, but can you use it at home? Yes! It never occurred to me Read more [...]
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San Miguel de Allende, the best city for a good wine
Published August 8th, 2021 San Miguel de Allende is located within the Guanajuato Wine Route. This route is number five among the state’s wine routes. Read more [...]
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Barra Mexico opens its doors to the public in San Miguel de Allende
Published August 8th, 2021 The largest cocktail event in Latin America arrives in San Miguel de Allende with a new modality for the general public. Read more [...]
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Coyote Flaco still going strong
Published August 8th, 2021 José Bernardo Luna Martínez has always been involved in the restaurant business. He first began by helping his father, and later Read more [...]