Published October 30th, 2021 Four chefs at the table dinner, a success in San Miguel de Allende Surrounded by baroque architecture, Gothic facades, and cobblestone Read more [...]
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What about Mexico were you thankful for this Thanksgiving?
Published November 29th, 2021 Happy Thanksgiving, everyone! I know, I know. We don’t celebrate Thanksgiving in Mexico. It has a more than problematic (not to Read more [...]
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Wild at heart: Mexico’s mushrooms have a long and varied history
But nowadays their cultivated cousins are more popular By Janet Blaser Published October 23, 2021 There are a good number of edible wild mushrooms native to Read more [...]
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Don Day: Paletas. The icy, spicy Mexican delight
Paletas. The icy, spicy Mexican delight. by Glenn Griffin When I was a little kid, I was raised mostly by my grandparents. And, when I was a Read more [...]
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For Day of the Dead, a drop of marigold in your beer
Published October 23rd, 2021 Mexican beer drinkers already have a special seasonal brew for Christmas: Cuauhtémoc Moctezuma’s Nochebuena. Now there’s one for the Day of Read more [...]
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Mezcal, cheese and wine on the agenda next month in Tepoztlán, Morelos
Published October 23rd, 2021 Once again, a popular Morelos gastronomic festival promises to delight the palates of Mexican wine, cheese, and mezcal fans. The first Read more [...]
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Dos Aves, Allende and Hechicera, a craft beer tasting in San Miguel de Allende
Published October 23rd, 2021 San Miguel de Allende has a large production of craft beer in its various varieties, and its producers offer tours of Read more [...]
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Tequila Has Discovered Unique Cask Aging Just in Time
Published October 18th, 2021 When you think about it, tequila does a lot of its maturing before it’s even made. It takes at least seven Read more [...]
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Understanding canela, or Mexican cinnamon
Published October 18th, 2021 If you’ve noticed that the cinnamon here in Mexico tastes different than what you’re used to in Canada or the United Read more [...]
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Panio: Bread to Share
Published October 16th, 2021 “A subtle variety of textures and flavors” is Panio’s promise at each of its branches. One of them is located at Read more [...]