Published February 18th, 2022 Mexico was the world’s leading exporter of bell peppers in the first 11 months of 2021 with 29% of the world’s Read more [...]
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US halts avocado imports after inspector threatened
Published February 15th, 2022 The United States government has suspended avocado imports from Michoacán after one of its Mexico-based inspectors was threatened. Michoacán – Mexico’s Read more [...]
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San Miguel de Allende: A destination for a romantic getaway with your sweetheart
Published February 11th, 2022 An immense parish of pink quarry stone rises in the center of San Miguel de Allende, a viceregal town surrounded by Read more [...]
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With insects, fruits and meat: Types of guacamole you should know in Mexico
Published February 11th, 2022 Mashed avocados, green chile, tomato, onion, cilantro, sometimes lime and salt, guacamole is a simple mixture that has traveled the world Read more [...]
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Don Day: Five of my favorite affordable wines. And where you can sample them
Published February 11, 2022 I know my limits when it comes to alcohol. 400 pesos a bottle when I’m drinking at home. 800 pesos a bottle Read more [...]
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From San Miguel to Dolores: Get to know this wine route in Guanajuato
Published February 9th, 2022 Guanajuato offers different wine routes to its tourists, in which they can live unique experiences through the tasting of this beverage Read more [...]
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Bekeb: San Miguel de Allende’s favorite rooftop for tasting artisanal mixology.
Published February 8th, 2022 One of the main reasons why San Miguel de Allende is one of Mexico’s favorite destinations – apart from its colonial Read more [...]
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Don Day: “Let’s talk turkey for a while”
Published February 7, 2022 You’ll rarely ever see them in a supermarket. And when you do, they’re almost always frozen and imported. Yet this is Read more [...]
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Lime prices soaring and tomato at their lowest value
Published February 2nd, 2022 The price of lemons in Mexico’s markets is skyrocketing and San Miguel de Allende is no exception, at up to $80 Read more [...]
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What’s the best way to bring out beets’ sweet, earthy flavor? Roasting!
Vitamin-rich beets add their sweet flair to everything from cocktails to carpaccio by Janet Blaser Published February 1, 2022 While I’ve eaten beets for many Read more [...]