Published January 16th, 2022 In the midst of record inflation, prices are on the rise. One tragic victim of the increases is guacamole: avocado, lime Read more [...]
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Super Bowl avocado exports expected to break record
Published January 16th, 2022 A record-breaking 140,000 tonnes of Mexican avocados are expected to be shipped to the United States in the lead-up to the Read more [...]
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Chocolate’s Odyssey: A Journey from Mexico to the World
Published January 15, 2022 Mexico is the birthplace of cacao —chocolate was unknown to Europeans before Columbus— and the esteemed bean is an integral part Read more [...]
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Van Gogh inspires artistic and gastronomic meeting [] Trazo 1810
Published January 12, 2022 With pairing included, music and art, chef Irving Cano organizes the “Starry Night”, in the Trazo restaurant Among the vast culinary Read more [...]
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La Raiz de la Tierra: transitional Restaurant
Published January 8, 2022 By Fernanda Noriega We tend to have the concept of being a vegetarian, or worse yet, vegan, implies eating a diet Read more [...]
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Don Day: How I was wowed by six dishes I’d never have thought to order [] Café Lula
How I was wowed by six dishes I’d never have thought to order. by Glenn Griffin An ex once said to me, “You know you’d eat horse Read more [...]
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8 of the most beautiful rooftops in San Miguel de Allende
Published January 5th, 2021 Here we share with you some of the most beautiful rooftops in San Miguel de Allende where you can enjoy the Read more [...]
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Atole: beverage of champions
Published January 4, 2022 Since pre-Hispanic times, this hot, corn-based drink has fueled runners and delighted the masses By Janet Blaser The first time I Read more [...]
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Follow these few dining rules to stay well in Mexico
Published January 1st, 2022 It’s a common, often controversial, warning for foreign travelers to Mexico: watch out what you eat and drink here. Traveler’s diarrhea Read more [...]
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Cochinita pibil tops list of world’s best traditional dishes
Published December 31st, 2021 A dish typical to Yucatán has topped a list of the world’s 100 best, compiled by the international traditional food website Read more [...]