All Food and Drink

Published August 3, 2023 Tequila, pulque and mezcal form the golden triptych of Mexican elixirs. What do these three drinks have in common? Agave. The Read more [...]

Published July 30, 2023 With its rough, brown skin and odd, elongated football-like shape, the mamey’s external appearance belies the luscious fruit within. The sweet Read more [...]

Published July 27, 2023 Wine-lovers gathered in Guanajuato to kick off the grape harvest season. On July 15, Juan José Álvarez Brunel, the Minister of Read more [...]

Published July 26, 2023 For centuries, the nopal cactus – of the opuntia genus, also known as prickly pear – has symbolized resilience and adaptability, much like Read more [...]

Published July 16, 2023 I went to Spain a couple of months ago. By way of Celaya in Central Mexico. Enjoyed the trip immensely. Thanks Read more [...]

Published July 14, 2023 One vibrant herb dances its way through the colorful tapestry of Mexican cuisine, adding a burst of freshness and a hint Read more [...]

Published July 4, 2023 With the conquest of what is today known as Mexico, the New World and the Old World experienced an extraordinary exchange Read more [...]

Published June 30, 2023 If you think it’s hard to find vegetarian dishes in Mexico, you should have visited back in 1982, when my husband, Read more [...]

Published June 25, 2023 by Janet Blaser Sometimes it’s the simplest things that not only taste the best but are really good for us. Fresh Read more [...]

Published June 22, 2023 You hear the crunch of the base tortilla as soon as you cut in. Slathered in a thin layer of refried Read more [...]