RubyJoy’s American Contemporary Dinner and Media Luna!

RubyJoy’s Presents an
American Contemporary Dinner
accompanied by Live Music from Media Luna

Saturday, April 27th

Los Frailes

Vegan and Gluten-free Options Available

Please join us for a 3-course full-service dinner, cocktails and appetizers at our new, beautiful outdoor event location in Los Frailes.

Reservations are available from 5:30pm-9:00pm
Limited seating is available and reservations and tickets are required.

Live music will be from 6-8:30pm, for more information go to Facebook @MediaLuna.mx

Ticket options: BELOW PRICES ARE PER-PERSON – GRATUITY NOT INCLUDED

For outdoor table seating with a 3-course American contemporary dinner, a complimentary glass of wine and entertainment. 900 pesos

For outdoor table seating or seating in our garden view lounge, an individual-appetizer and a complimentary glass of wine and entertainment. 300 pesos

An appetizer and cocktail menu ala carte will be available.

For ticket sales, reservations and more information contact:
RubyJoy 415-125-7928 RubyJoysInSMA@yahoo.com FB @RubyJoysCatering @RubyJoysRestaurant

Menu

Please Choose One Dish from Each Category

Starters
Mini Beef Wellingtons
Locally grown mushrooms, shallots and garlic in
a savory red wine sauce wrapped in puff pastry
with a gorgonzola cheese sauce.

Seared Scallops*
Celery root cream and roasted beet puree
with bacon wrapped asparagus

Mains
Crispy Fried Chicken
Chicken soaked in lemony buttermilk brine, slow-baked
and then double batter dipped and fried, served
with crispy garlic and herbed black truffle oil.
Accompanied by, grilled vegetable kabobs and pickles

Slow-Cooked Beef Brisket*
Tender brisket served with a porter beer and mustard sauce.
Accompanied by, crispy pancetta and caramelized onion cheesy macaroni pasta and a roasted carrot and beet salad with candied pecans and maple thyme vinaigrette.

Dessert
Brûléed Banana Split *
With 3 scoops of ice cream – Peanut butter, berry preserve swirl
and vanilla, served over a brûléed banana with warm dark chocolate sauce,
whipped cream and nut brittle.

Cheesecake Mousse *
Layers of blueberry and lemon cheesecake mousse
topped with lemon custard and salted pistachios

*GLUTEN-FREE OPTION

Vegan and gluten-free Menu

Starter
Vegan Wings
Cajun cauliflower wings with avocado ranch

Main
Eggplant Steak
Pine nuts crusted eggplant steak accompanied by a roasted carrot and beet salad with candied pecans, drizzled with maple thyme vinaigrette
and a piece of broccoli cornbread.

Dessert
Cheesecake
Strawberry and cashew cheesecake with nut and date crust and fresh berries

Bar Food Menu
Mini Beef Wellingtons 140
Locally grown mushrooms, shallots and garlic in a savory
red wine sauce wrapped in puff pastry with a gorgonzola cheese sauce.

Seared Scallops* 160
Celery root cream and roasted beet puree with bacon wrapped asparagus

Crispy Fried Chicken Nuggets 140
All white chicken nuggets served with crispy garlic, herbed black truffle oil aioli and pickles

Vegan Wings* 120
Cajun cauliflower wings served
with avocado ranch

BBQ Beef Brisket Sliders 140
Tender beef brisket slow-cooked on a mini bun
with crispy onions and tangy mustard BBQ sauce

Garlic Parmesan Roll 25
Served with rosemary butter

Desserts Available Upon Request* 100
*Gluten-free Available

Delivery Only Cafe / Restaurante a Domicilio

We use locally grown, organic, sustainably farmed, high quality, responsibly raised, and hormone free products whenever possible. Gluten-free items are prepared in a kitchen that also prepares foods containing gluten. Please call 24 hours in advance for orders of eight people or more. Utilizamos productos orgánicos de alta calidad, libre de hormonas que se cultivan localmente. Los platillos libres de gluten son preparados en una cocina donde se prepara comida que contiene gluten. Para hacer órdenes de ocho o más personas, por favor realizar sus pedidos con 24 horas de anticipo.

See our Menu