24 Agosto, Aperi take over || Áperi
Event Category: Food & Drink
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24 Agosto, Aperi take over
Saturday, August 24th, 2019
from 2:00 pm to 11:00 pmÁperi,
Quebrada 101, Centro
Chef Olivier Deboise and his team in aperi will welcome chef Adriana Urbina and mixologist Fabiola Padilla to exchange ideas and present a special menu for a single day.
Based in New York City, Adriana Urbina is the founder of the catering company Tepuy Dining, and three times champion of the Food Network’s Chopped, becoming the only Latin American cook who has won the title.
Adriana’s unique culinary spirit, eclectic and vibrant, is inspired by her Venezuelan heritage and having worked in the kitchens of Martín Berasategui, Mugaritz, Atera NYC and Rouge Tomate, among others.
Fabiola Padilla, takes in her experience the passage through places like Cosme by chef Enrique Olvera and Daniela Soto-Innes and Diego – located inside Public Hotel both in New York. Soon he will open his bar in San Miguel BEKE B.
Reserve: booking@aperi.mx
Aperi Quebrada 101, inside Dos Casas, Centro +52 415-152-0941
CHEF OLIVIER DEBOISE
“The kitchen, for me, is a way to transmit pleasure.”
Áperi, Latin for “open” perfectly describes the restaurant’s vision and concept, featuring a unique culinary experience; food for the senses, prepared with the region’s freshest ingredients and the passion that characterizes chef Matteo Salas.Inside B & B Dos Casas, 152-0491, Wednesdays to Mondays, lunch and dinner 2:30 to 10:30 pm, Breakfasts: 8 am to Noon. Travel Advisors #1 choice for San Miguel. Master Chef Mateo Salas presents epicurean delights
HOURS
Sunday to Thursday: 2:00pm to 4:00 pm — 6:30pm a 10:00 pm Friday and Saturday: 2:00 pm to 10:00pm Tuesday is closed. Reservations recommendedEN TODOS LOS SENTIDOS, UNA COCINA ABIERTA Àperi, del latín “abierta”, explica el ambiente, la cocina y el espacio que ofrece…mos en el restaurante ubicado en el Dos Casas Hotel Boutique & Spa. El amor por la cocina, el respeto hacia los productos y el espacio de vida es nuestra filosofía a través de la cual el Chef Matteo Salas expresa toda su imaginación y experiencia nacional e internacional. Àperi ofrece una propuesta de menú semanal, una carta de vinos y un menú degustación con maridaje para consentir a nuestros clientes.
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