Zibu Allende [] Live Aqua

Chef Eduardo Palazuelos’s Mexican Thai cooking is on display at Zibu, located inside the Live Aqua San Miguel hotel. Palazuelos became well known in his hometown of Acapulco for his ability to effortlessly combine the flavors of two seemingly disparate culinary traditions. House specialties include golden noodle shrimp served with a creamy turmeric sauce and beef marrow tacos with ajillo-marinated octopus. The cocktail menu is considered the most memorable in the city.

Zibu Allende boasts a captivating history, stemming from the convergence of Asia and Mexico aboard the ship, Manila Galleon. Laden with treasures including silks, porcelains, jewels, and invaluable spices, this vessel enriched the cuisine of Mexico and beyond. Zibu Allende preserves this history and takes it one step further by creating a gastronomic concept: Mex-Thai cuisine, which fuses Thai food with Mexican haute cuisine to create a unique menu, and thus, pay tribute to those who contributed to this exchange of flavors. Here, you can delight yourself with irresistible delicacies that mix spicy, sour, sweet and salty, gastronomic experiences that you will love to feel and taste.