La Virundela
Place Category: Restaurants
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Smokey grilled mushrooms and crisp empanadas feature on the menu of this family run Argentinian and Uruguayan establishment, but it’s the steaks that are the main event. Cooked on a grill over smoldering mesquite wood coals that impart their subtle aroma to the meat, they’re the best in town. Many of the tables are set in and around a leafy courtyard while the main dining room is hung with chandeliers and modern art. La Virundela‘s affable owners also keep a cellar full of Latin America wines, including bottles from selected Argentinian bodegas, and are on hand to advise on pairings.
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Smokey grilled mushrooms and crisp empanadas feature on the menu of this family run Argentinian and Uruguayan establishment, but it’s the steaks that are the main event. Cooked on a grill over smoldering mesquite wood coals that impart their subtle aroma to the meat, they’re the best in town. Many of the tables are set in and around a leafy courtyard while the main dining room is hung with chandeliers and modern art. La Virundela‘s affable owners also keep a cellar full of Latin America wines, including bottles from selected Argentinian bodegas, and are on hand to advise on pairings.