Hecho en Mexico
Place Category: Business Listings, Food and Drink, Food Delivery, and Restaurants
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Hecho en México Restaurant/Bar
Ancha de San Antonio #8 (next to the Instituto)
Tel: 415-154-6383
Hrs: Daily 12 noon-10pm
Credit cards: Master and Visa
Proprietor: Eric Nemer—from Alabama
Popular with members of San Miguel’s expat community and with good reason, Hecho en Mexico offers a varied menu which ranges from well-executed Mexican staples, including Veracruz-style grilled talapia and stuffed poblano chilies, to burgers and club sandwiches. The restaurant’s elegant courtyard, with its flowering trellises, is a further draw. So too are performances from Cuban-born violinist Pedro Cartas and his quartet who take to the stage on Friday and Saturday evenings between 7.30 and 10pm. If you’re overwhelmed by the choice try the arrachera, chargrilled flank steak marinated with limejuice, chilies and spices. It’s a Mexican classic, and remains the most popular dish on the menu.
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2 Reviews on “Hecho en Mexico”
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Popular with members of San Miguel’s expat community and with good reason, Hecho en Mexico offers a varied menu which ranges from well-executed Mexican staples, including Veracruz-style grilled talapia and stuffed poblano chilies, to burgers and club sandwiches. The restaurant’s elegant courtyard, with its flowering trellises, is a further draw. So too are performances from Cuban-born violinist Pedro Cartas and his quartet who take to the stage on Friday and Saturday evenings between 7.30 and 10pm. If you’re overwhelmed by the choice try the arrachera, chargrilled flank steak marinated with limejuice, chilies and spices. It’s a Mexican classic, and remains the most popular dish on the menu.
This is a super popular indoor-outdoor restaurant with an extensive menu that is very American-ized. They have lots of delicious soups and salads, burgers and sandwiches (including a very good Reuben), pasta dishes, seafood dishes, steaks, enchiladas – you name it. Their food is consistently very good, their portions are American-size, and their service staff is very good. This restaurant – which also has live music on weekend nights – feels a lot like an American “every day” restaurant (maybe like a Chili’s, only nicer?), so it is very popular with the expat crowd.
Hours: Noon to 10 weekdays & til 11 weekends
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http://www.sandefersanmiguel.com/
Voted one of San Miguel’s Top Ten Restaurants in 2016. See the article.