Bugambilia 1945

Bugambilia
Canal 9
Tel: 152-0127 

Authentic Mexican cuisine – delicious sopa azteca, chiles en nogada and tres leches cake

Relaxing covered courtyard in colonial elegance

Fireplace in dining room used in winter

Very good service

Evening guitar player

Originally it was located in El Meson on Mesones Street, and later moved to Hidalgo where it remained for almost fifty years. The current location is at Canal 9, and it’s locale 4.

The specialty has always been, and still is, chiles en nogada which has become their signature dish. It is the same recipe that won an award at the national festival of stuffed chiles held in Mexico City every year.   This is not the only award; they also won a state prize in 2003 for having one of the best chiles in nogada in the state of Guanajuato.

The cuisine at Bugambilia is traditional Mexican with dishes from many areas of the country. Some of those dishes are the enchiladas bugambilia, the tacos nata which are like enchiladas but made with coconut, pork, ceviche tostadas, pozole, pork hocks, chicken nuggets, breaded steak, mole, chicken in mango sauce, fish filet, shrimps, sopes, chicken fajitas, hamburgers, tongue Tampique-style, and a special sauce called coloradito made with 5 different chiles for those who love spicy food.  You can also find different cuts of beef such as rib eye, New York steak, and arrachera.

There is a great variety of cocktails and they do have their delicious classic margarita, which has also won prizes. From Monday through Friday they have a happy hour from 5 to 6pm, during which you can get 2 for one margaritas, mojitos, beer, and caipirinha. If you don’t want to drink alcohol, you can enjoy their fresh waters, or coffee.

They open from Monday through Sunday from 8:30am-9pm. On Fridays and Saturdays they remain open until 10pm. Bugambilia also has a membership with which you get a 15% discount when dining in, or a 10% discount for take-outs. If this is your first time to take out the membership, you get a 30% discount.

415 152 0127

Mon-Sun, 8:30am to 9pm

Fri-Sat 8:30am-10pm

Canal 9