Published July 28, 2024 The history of Mexican candy can be summed up in three words: honey, honey and more honey. In ancient Mexico, the Read more [...]
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African legacy in Mexico [] History of San Miguel
Published July 22, 2024 by Natalie Taylor One of the hidden historical facts is the influence of Africans on Mexican culture. Slavery throughout the Americas—Cuba, Read more [...]
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CRISMA: Transforming Lives Through Comprehensive Rehabilitation
Published July 27, 2024 By Tania Noriz. In the heart of San Miguel de Allende, CRISMA emerges as a beacon of hope for those facing physical or Read more [...]
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Photography Contest & Exhibition benefitting Angelitos Sanctuario
Mexico Through My Lens Inaugural Photography Contest and Exhibition Fabrica la Aurora, San Miguel de Allende August 30 – September 1, 2024 Now accepting entries Read more [...]
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Which type of tequila should I use in my cocktail?
Published July 25, 2024 Choosing which tequila to use in a cocktail is an essential part of enjoying your drink to its fullest. But learning Read more [...]
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UPS to buy Mexican delivery firm Estafeta
UPS to buy Mexican delivery firm Estafeta ‘as the shift to nearshoring continues’ Published July 24, 2024 United States shipping and logistics company UPS has Read more [...]
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The 3 best alternative destinations for your family vacation in Mexico
Published July 22, 2024 When planning a family vacation in Mexico, it’s easy to start your planning by looking at the usual destinations — popular Read more [...]
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A Mother’s and Grandmother’s Tradition, Concha
Published July 21, 2024 by Efrain Gonzales I personally have fond memories of my late Mother, sitting in the kitchen with her, both of us Read more [...]
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Don Day: Celebrating those classics of French cuisine. At Salvages
Published July 21, 2024 In 1974, I made the shivery-scary move from small town to big city. Toronto was my first and only choice. It Read more [...]
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Introducing Mesa Merrakesh Restaurant
Published July 20, 2024 by Charles Woollett I’ve said it before ~ It’s not easy being a Chef, period! It’s a grueling business, with relentless Read more [...]