All Food and Drink

Published July 30, 2023 With its rough, brown skin and odd, elongated football-like shape, the mamey’s external appearance belies the luscious fruit within. The sweet Read more [...]

Published July 27, 2023 Wine-lovers gathered in Guanajuato to kick off the grape harvest season. On July 15, Juan José Álvarez Brunel, the Minister of Read more [...]

Published July 26, 2023 For centuries, the nopal cactus – of the opuntia genus, also known as prickly pear – has symbolized resilience and adaptability, much like Read more [...]

Published July 16, 2023 I went to Spain a couple of months ago. By way of Celaya in Central Mexico. Enjoyed the trip immensely. Thanks Read more [...]

Published July 14, 2023 One vibrant herb dances its way through the colorful tapestry of Mexican cuisine, adding a burst of freshness and a hint Read more [...]

Published July 4, 2023 With the conquest of what is today known as Mexico, the New World and the Old World experienced an extraordinary exchange Read more [...]

Published June 30, 2023 If you think it’s hard to find vegetarian dishes in Mexico, you should have visited back in 1982, when my husband, Read more [...]

Published June 25, 2023 by Janet Blaser Sometimes it’s the simplest things that not only taste the best but are really good for us. Fresh Read more [...]

Published June 22, 2023 You hear the crunch of the base tortilla as soon as you cut in. Slathered in a thin layer of refried Read more [...]

Published June 19, 2023 by Janet Blaser My first experience with guanábana was while driving from Sinaloa to Nayarit, and somewhere south of San Blas Read more [...]