41 Irresistible Tacos to Try in Mexico

Published December 26, 2022

There are few things that all Mexicans can agree upon but the love of tacos is something that brings everyone together. Trying to decide what types of tacos we want for dinner is challenging to say the least. One of the best parts of living in Mexico is looking for great tacos. I am always asking the people for taco recommendations and exploring the back streets when I get a good tip.

Different parts of the country are famous for different types of tacos. In the north of Mexico carne asada rules. In Michoacan, it is hard to beat the juicy pork carnitas. The Yucatan Penninsula has cochnita pibil (pork) and Hidalgo has barbacoa de borrego (lamb), both cooked in a hole in the ground. When you travel to new parts of Mexico, it is important to try the local cuisine. This includes foods that make you uncomfortable. The first time I tried liver and onion tacos I really didn’t like them. After finding the right vendor, they have become some of my favorites.

All types of tacos can be broken down into three basic areas: tortilla, filling, and salsa. So, what makes a good taco? I often compare a good taco to good sushi. Good sushi has good rice and a good taco has a good tortilla. Living in Mexico opened my eyes to the importance of a really good tortilla and how it affects the overall taco experience.

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