Virtually everything you need to know about tortillas

Published February 11, 2024

Have you wondered where and when Mexicans think it is appropriate to eat tortillas?

The answer is everywhere and all the time.

In the ancient lands of Mesoamerica, the Aztecs and Maya were pioneers in cultivating corn. Aztec legend tells a mesmerizing tale of the “Children of Corn,” where the goddess Tonantzin crafted the first humans from the essence of this golden grain. This myth weaves a cosmic connection between Mexicans and their sacred crop, making corn not just a harvest, but also a profound part of their identity.

Even today, corn remains a fundamental element in the diets and cultural identity of people in Mexico and Central America, portrayed as a sacred and life-giving force.

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