The creamy, caramelized bliss of Mexico’s ‘Neapolitan’ flan

Published April 11, 2024

Indulgent, creamy, and beloved, flan napolitano, or Neapolitan flan, proudly holds a lofty spot among Mexico’s favorite desserts. Its velvety texture and luscious caramel sauce are rooted in Spanish influence yet uniquely Mexican in adaptation. In this article, we delve into the history and recipe of this delicacy that is both perfect for celebrations and as a comfort food.

There are many ways to enjoy this flan in Mexico, ranging from homemade recipes to upscale gourmet versions, and it can even be purchased in small cups from street vendors. You can craft flan from scratch in your kitchen, opt for the convenience of instant mixes that only require adding milk or purchase elaborate versions from bakeries.

The history of Neapolitan flan

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