Quanax, the new gastronomic spot in San Miguel de Allende

Published May 6, 2024

Located in the heart of San Miguel de Allende, Quanax offers a unique dining experience thanks to Chef Irving Cano. With careful attention to detail in the décor and an atmosphere that combines the modern with the traditional.

Quanax: A New Gastronomic Destination in San Miguel de Allende, which exalts the flavors of Mexican cuisine. Among the main dishes are the Sopecitos of grilled octopus, marinade of pork rinds, quesillo and pico de xoconostle, the Tetela de quesillo, Birria Thai of wagyu braised short rib cooked for 14 hours, onions confit in lemon, pork belly al pibil, beef fillet in black chichilo and to close the Marranito sandwich with pinole ice cream and eggnog cream.

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Un viaje gastrónomico a través de los sabores de México por el chef Irving Cano.

A TRIBUTE TO THE MEMORY OF TRADITIONAL MEXICAN CUISINE WITH CONTEMPORARY INTERPRETATIONS

We make those dishes that live in our memory presented with avant-garde sprouts, highlighting our high quality products and the well-executed technique of our chef Irving Cano. In our kitchen, the new gastronomic memory is founded, which for years will accompany us at every table we occupy. The dish that is ephemeral stays in the heart of every diner.