Pirules Garden Kitchen: culinary gem in San Miguel de Allende

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  • Published January 23, 2025

    Under the creativity and direction of chef Odín Rocha, this restaurant pays tribute to the richness of Mexico, to local ingredients and products, but above all to its producers and the people who, with their passion and dedication, give life to a quality, organic pantry with unique flavors. The chef, originally from the State of Mexico, also honors the ancestral techniques of the national cuisine, intertwining the past and the present in each dish.

    In line with the philosophy of Rosewood Impacts, the hotel chain’s strategy to generate positive impacts on communities and the planet, Pirules Garden Kitchen sources mainly from local products. Approximately 80% of the ingredients come from a radius of no more than 100 kilometers, which allows highlighting the benefits of fresh and seasonal products from San Miguel de Allende and its surroundings, as well as supporting local initiatives.

    Among those initiatives are La Factoría, a free-range dairy farm that develops casein-free cheese, milk and butter; Traspatio, an initiative that supports local women in raising and distributing chickens; and Vía Orgánica, a ranch in the Jalpan Valley for regenerative agriculture that provides vegetables to the hotel.

    This approach to Pirules Garden Kitchen, while benefiting local producers, also offers diners the opportunity to actively participate in the preservation of the region’s ecosystem and culture. How? Through a culinary experience deeply connected to the San Miguel de Allende environment.

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    LOCAL INGREDIENTS, TRADITIONAL TECHNIQUES Pirules Garden Kitchen offers a sustainable dining experience led by Chef Odín Rocha. The seasonal menu features dishes made with local ingredients sourced within a 96-kilometer radius, highlighting the region’s culinary heritage. With a blend of traditional techniques and modern creativity, each meal reflects a commitment to responsible consumption and celebrates local culture.

    Conoce Pirules Garden Kitchen, el nuevo restaurante de Rosewood San Miguel de Allende, a cargo del reconocido chef Odín Rocha. Su concepto gastronómico celebra la diversidad y las tradiciones culinarias de México, con un enfoque en el uso de ingredientes locales y de temporada.
    Sin duda, un espacio que ofrece toda una experiencia inmersiva, mezclando técnicas tradicionales con innovación culinaria.
    📌 Rosewood San Miguel de Allende Calle Cardo, Colonia Centro,San Miguel de Allende, Guanajuato.
    🕜 Martes a domingo 1:30 PM a 5:00 PM | 6:00 PM a 10:00 PM
    Reservaciones: http://opentable.com/