Published July 17, 2024 Viñedo San Miguel was recognized with six gold medals and two silver medals at the International Wine & Spirits Awards 2024 Read more [...]
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The best coffee in Mexico
The best coffee in Mexico: Where it’s grown and how to buy it Published July 10, 2024 If there’s one thing on which a shockingly Read more [...]
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Chocolate Tres Leches: Your new favorite dessert
Published July 7, 2024 I was always a pie guy before I moved to Mexico. I had found cakes to be miserably dry for my liking, Read more [...]
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Molten cheese, please: Why Mexican ‘fondue’ is far superior
Published July 5, 2024 In the Mexican restaurants of my native small town Kentucky, the Tex-Mex version of melted cheese reigns supreme among dips. Deeply Read more [...]
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Introducing Fari Trattoria
Published July 3, 2024 Article & photos by Susan Knight York It’s down to the wire with 9 days to go until Fari; the passion Read more [...]
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Delicious chilaquiles recipes
Reinvent Mexico’s classic breakfast with these delicious chilaquiles recipes Published June 22, 2024 Normally, I’d preface the recipe with a long story about the history Read more [...]
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3 Mexican recipes (and secret tips) from my 99-year-old abuelita
Published June 20, 2024 My grandmother on my mother’s side will turn 100 years old in December and is the best cook I know. She Read more [...]
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Learn to make guacamole the traditional way
Published June 15, 2024 There’s a unique magic to making guacamole in a molcajete, a type of mortar and pestle made from volcanic rock and Read more [...]
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The Sprudge Guide To Coffee In San Miguel de Allende
Published May 21, 2024 The city of San Miguel de Allende invites you in with energy and timeless charm. A UNESCO world heritage site located Read more [...]
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Don Day: Celebrating those classics of French cuisine [] Salvajes Brasserie
Published May 18, 2024 In 1974, I made the shivery-scary move from small town to big city. Toronto was my first and only choice. It Read more [...]