Kǒuyīn makes a dazzling debut on the San Miguel dining scene. by Glenn Griffin The rumor started to circulate back in November. Chef Marcela Bolaño and her Read more [...]
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Visit the little market in front of the Oratory and taste the delicacies of the women of the communities.
Published April 24, 2021 (sp) Who has not tasted the delicacies that are offered all year round in front of the Oratory, we are talking Read more [...]
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Tacos Don Felix
For more than 14 years, Tacos Don Felix has been bringing some of the best service in the area. They started out with a taco Read more [...]
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Goodbye to the drought! Because San Miguel de Allende’s dry law is over.
Published April 23, 2021 (sp) Starting this weekend the dry law will be lifted in the municipality, that is to say, you will no longer Read more [...]
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When adding onion to recipes, let color be your guide
Each type brings subtle flavor differences to take into account By Janet Blaser Published on Monday, April 19, 2021 Here’s another odd thing I miss since Read more [...]
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El Coyote Flaco Restaurante Update
Published April 17, 2021 José Bernardo Luna Martínez has always been involved in the restaurant business. First helping his father, Don José Luna, and then Read more [...]
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Don Day: The same good old Zumo. But a whole new crowd
The same good old Zumo. But a whole new crowd. by Glenn Griffin It’s been happening for a few years now. The decline of 50+ expats out Read more [...]
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Don Day: Still lovin’ the lobster. But there was something missing from Mario’s
Still lovin’ the lobster. But there was something missing from Mario’s. by Glenn Griffin “Lord thunderin’ Jesus, bye, those aren’t lobsters. Lobsters got two big arms.” I’m Read more [...]
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April Special at PizzaGuy / New York Style Pizza
April Special at PizzaGuy / New York Style Pizza The PizzaGuy (New York Style Pizza) Salida a Celaya 71 San Miguel de Allende 415-110-2153 Wednesdays Read more [...]
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Don Day: Seven steps to a restaurant’s success [] Casa Nostra Restaurant Terrace RoofTop Bar
Seven steps to a restaurant’s success. And one restaurant that has climbed to the top of the ladder. by Glenn Griffin It was about three years ago Read more [...]