All Food and Drink

Published August 8th, 2021 The largest cocktail event in Latin America arrives in San Miguel de Allende with a new modality for the general public. Read more [...]

Published August 8th, 2021 José Bernardo Luna Martínez has always been involved in the restaurant business. He first began by helping his father, and later Read more [...]

Published August 3rd, 2021 Chiles en nogada, Mexico’s traditional Independence Day dish, may be the nation’s only case where one particular crop is almost exclusively dedicated Read more [...]

Published July 31st, 2021 Fabiola Padilla is a Mexican woman with a distinguished career in creative mixology, who has made interventions in restaurants in New Read more [...]

Published July 31, 2021 Fabiola Padilla loves the culinary industry, its people, and the atmosphere of conviviality that comes with a bar. This is why Read more [...]

Published July 27th, 2021 Coming from the terroirs of Baja California, Querétaro, Jalisco, Guanajuato, Puebla, Nuevo León, Coahuila, San Luis Potosí, Sonora, Zacatecas, Aguascalientes, Michoacán, Read more [...]

Published July 25th, 2021 The state of Guanajuato has splendid news for wine lovers from the United States and Canada and for all visitors who Read more [...]

Published July 25th, 2021 Corn gorditas, ranch chicken broth, quelites and verdolagas, among other dishes that are accompanied with flavored waters of xoconostle, garambullo, borrachita, Read more [...]

Published July 24th, 2021 Alfredo Sinencio and Omar Enríquez are the perfect team at Aperi, located on Quebrada near Umarán. One is a mixologist, the Read more [...]

Published July 22nd, 2021 San Miguel de Allende is not the type of destination where a drink is called a cocktail simply because some Tequila Read more [...]