All Food and Drink

Published August 3rd, 2021 Chiles en nogada, Mexico’s traditional Independence Day dish, may be the nation’s only case where one particular crop is almost exclusively dedicated Read more [...]

Published July 31st, 2021 Fabiola Padilla is a Mexican woman with a distinguished career in creative mixology, who has made interventions in restaurants in New Read more [...]

Published July 31, 2021 Fabiola Padilla loves the culinary industry, its people, and the atmosphere of conviviality that comes with a bar. This is why Read more [...]

Published July 27th, 2021 Coming from the terroirs of Baja California, Querétaro, Jalisco, Guanajuato, Puebla, Nuevo León, Coahuila, San Luis Potosí, Sonora, Zacatecas, Aguascalientes, Michoacán, Read more [...]

Published July 25th, 2021 The state of Guanajuato has splendid news for wine lovers from the United States and Canada and for all visitors who Read more [...]

Published July 25th, 2021 Corn gorditas, ranch chicken broth, quelites and verdolagas, among other dishes that are accompanied with flavored waters of xoconostle, garambullo, borrachita, Read more [...]

Published July 24th, 2021 Alfredo Sinencio and Omar Enríquez are the perfect team at Aperi, located on Quebrada near Umarán. One is a mixologist, the Read more [...]

Published July 22nd, 2021 San Miguel de Allende is not the type of destination where a drink is called a cocktail simply because some Tequila Read more [...]

Published, July 17th, 2021 Café MuRo, owned by Gerardo Arteaga and Carlos Muro, is located in the center of El Obraje, one of the oldest Read more [...]

Published July 15th, 2021 Due to its tradition, gastronomy, art, and architecture, in addition to being declared a World Heritage Site by UNESCO since 2008 Read more [...]