Published October 23rd, 2021 San Miguel de Allende has a large production of craft beer in its various varieties, and its producers offer tours of Read more [...]
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Tequila Has Discovered Unique Cask Aging Just in Time
Published October 18th, 2021 When you think about it, tequila does a lot of its maturing before it’s even made. It takes at least seven Read more [...]
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Understanding canela, or Mexican cinnamon
Published October 18th, 2021 If you’ve noticed that the cinnamon here in Mexico tastes different than what you’re used to in Canada or the United Read more [...]
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Panio: Bread to Share
Published October 16th, 2021 “A subtle variety of textures and flavors” is Panio’s promise at each of its branches. One of them is located at Read more [...]
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5 places to rediscover the flavors of San Miguel de Allende
Published October 11th, 2021 “There is no love more sincere than the love of food”… the immortal words of George Bernard Shaw echo in my Read more [...]
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Whether you call ‘em prickly pears or tunas, ‘tis the season to enjoy them
Published October 11th, 2021 The prickly pear cactus is an integral part of Mexico’s long history; it’s part of the Mexican flag, complete with tunas, the Read more [...]
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Rodrigo Sánchez tells us about La Raíz de la Tierra, his gastronomic project.
Published October 8th, 2021 We spoke with Rodrigo Sánchez of the duo Rodrigo y Gabriela about La Raíz de la Tierra and their philosophy of Read more [...]
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Enjoy a luxury outdoor experience in the vineyards of La Santísima Trinidad in Guanajuato.
Published October 6th, 2021 Taking time to escape the hustle and bustle of the city and take a break surrounded by beautiful outdoor landscapes, while Read more [...]
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At Trazo 1810, Irving Cano offers a brutal fusion of flavors that you must taste.
Published September 29th, 2021 Casa 1810 Hotel Boutique combines luxury with intimacy. Its colonial details were specially commissioned to the artisans of the region to Read more [...]
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