All Food and Drink

Published October 7, 2024 There’s nothing like crisp, juicy apples in the fall and who grows them better than Mexicans, who have grown them here Read more [...]

Published October 5, 2024 In the Popol Vuh, the sacred book of the Maya, Hun Hunahpú, the maize god, is tricked and killed by the Read more [...]

Published October 4, 2024 The Day of the Dead celebration in Mexico is very special within homes, as it remembers our loved ones who have Read more [...]

Published September 25, 2024 Every Christmas, I wait for homemade cookies and other favorites, like a succulent turkey filled with stuffing baking in the oven Read more [...]

Published September 4, 2024 The Hibiscus-infused Margarita cocktail is the perfect way to show off your refined palate and love for floral flavors, along with Read more [...]

Published September 16, 2024 Sales of mezcal have risen rapidly in recent years. The global market for the agave-based Mexican spirit was estimated at US $387 Read more [...]

Published September 9, 2024 September, known as the “mes patrio” — the patriotic month — has begun. This is the month when Mexicans commemorate the consummation Read more [...]

A timeline of classic Mexican tortas, from Cuauhtémoc to Cuba Published September 7, 2024 México’s distinctive sandwich, the torta, is a comfort food classic. Like Read more [...]

Published September 6, 2024 by Susan Knight York On the top of the list of classic SMA flavors is the Jicama Taco from La Azotea, Read more [...]

Published August 30, 2024 There’s no disputing that Mexican food is loved worldwide. Whether you’re craving tacos, enchiladas, or guacamole, chances are you can probably Read more [...]