Published March 30, 2023 By María José Ferrant San Miguel de Allende is one of the favorite destinations to visit from the CDMX, with a cultural heritage that Read more [...]
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Guacamaya, the chicharrón torta that was born in Guanajuato
Published March 28, 2023 Anyone who has been to Guanajuato and has not tried an authentic Guacamaya(macaw) must return! We tell you how this deliciousness Read more [...]
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Women in mezcal industry buck male tradition
Published March 17, 2023 Having documented the world of agave spirits for the last decade, I have seen some significant shifts and developments. A highlight Read more [...]
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Don Day: “These tapas are better than any I’ve ever had in Spain” [] Etapas Restaurante
Published March 15, 2023 My friend Therese said that. And my friend Therese is usually a little shy with her compliments. I wouldn’t go as Read more [...]
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It’s time for tofu!
Published March 12, 2023 by Janet Blaser Tofu has come far since it made its slow white way into the kitchens of the Western world. Read more [...]
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Where to Eat in San Miguel de Allende [] Colonial Mexico’s Foodie Haven
Published March 11, 2023 Some of the best things in San Miguel de Allende can be found on a plate: duck confit… shrimp cakes… tacos al pastor. Read more [...]
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US-style barbecue in Mexico City — a story of integration?
Published March 9, 2023 Leigh Thelmadatter You can certainly find ethnic (non-Mexican) restaurants in Mexico City, but it is not accurate to compare them with Read more [...]
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Tunki, the new bar in San Miguel de Allende with Peruvian food
Published March 8, 2023 If you like San Miguel de Allende, know new places, Peruvian food and try good drinks, you have to know Tunki Read more [...]
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Bekeb is driving San Miguel de Allende’s reputation as a premier cocktail destination
Published March 8, 2023 From a rooftop roost overlooking San Miguel de Allende, a UNESCO World Heritage Site northwest of Mexico City, cool-as-they-come Fabiola Padilla Read more [...]
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Mushrooms: the latest health trend is centuries old
Published March 2, 2023 Mushrooms. So hot right now. And apparently, they always have been. Egyptians ate mushrooms to live longer. The ancient Greeks consumed Read more [...]