Published August 6, 2023 by Janet Blaser At this time of year, it’s not uncommon to encounter vendors selling fresh figs, blueberries and blackberries in Read more [...]
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From ancient rituals to modern spirits: Mexico’s agave elixirs
Published August 3, 2023 Tequila, pulque and mezcal form the golden triptych of Mexican elixirs. What do these three drinks have in common? Agave. The Read more [...]
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Don’t judge a mamey by its cover: luscious fruit lies within
Published July 30, 2023 With its rough, brown skin and odd, elongated football-like shape, the mamey’s external appearance belies the luscious fruit within. The sweet Read more [...]
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Grape Harvest Season Begins in Guanajuato
Published July 27, 2023 Wine-lovers gathered in Guanajuato to kick off the grape harvest season. On July 15, Juan José Álvarez Brunel, the Minister of Read more [...]
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Mexico’s mighty nopal is a prickly culinary delight
Published July 26, 2023 For centuries, the nopal cactus – of the opuntia genus, also known as prickly pear – has symbolized resilience and adaptability, much like Read more [...]
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Don Day: 16 nights. 16 Spanish wines
Published July 16, 2023 I went to Spain a couple of months ago. By way of Celaya in Central Mexico. Enjoyed the trip immensely. Thanks Read more [...]
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Cilantro brings more than just flavor to Mexican cuisine
Published July 14, 2023 One vibrant herb dances its way through the colorful tapestry of Mexican cuisine, adding a burst of freshness and a hint Read more [...]
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4 Mexican foods that changed the world’s cuisines
Published July 4, 2023 With the conquest of what is today known as Mexico, the New World and the Old World experienced an extraordinary exchange Read more [...]
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Meatless in Mexico: A vegetarian’s guide to eating well
Published June 30, 2023 If you think it’s hard to find vegetarian dishes in Mexico, you should have visited back in 1982, when my husband, Read more [...]
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It’s summer and high time for limes!
Published June 25, 2023 by Janet Blaser Sometimes it’s the simplest things that not only taste the best but are really good for us. Fresh Read more [...]