Published April 24, 2023 by Janet Blaser What’s the one thing no “tropical table” should be without? (No, it’s not mangos.) Disinfectant. Bactericida. Whether it’s that Read more [...]
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Sipping Tequila Around with Casa Dragones’ Bertha González Nieves
Published April 21, 2023 When discussing her role as founder and CEO of the small batch tequila brand Casa Dragones, Bertha González Nieves sees her international success Read more [...]
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Podcast: The Sun-Kissed Wines of San Miguel de Allende
Published April 18, 2923 by Ann Kuffner Back in the early days of the Spanish conquest of Latin America, a problem arose. How would Catholic Read more [...]
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Some like ‘em hot: Padrón peppers pack an irresistible wallop
Published April 9, 2023 by Janet Blaser Last weekend at one of my favorite vendor’s stands at the local organic market, I spied a small Read more [...]
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San Miguel de Allende produces the best wines in the world
Published April 6th, 2023 Viñedo San Miguel won two medals at the Lyon International Competition, a competition that has established itself in France and internationally Read more [...]
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Bennu: the most beautiful spot to go for sourdough pizzas
Published March 30, 2023 By María José Ferrant San Miguel de Allende is one of the favorite destinations to visit from the CDMX, with a cultural heritage that Read more [...]
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Guacamaya, the chicharrón torta that was born in Guanajuato
Published March 28, 2023 Anyone who has been to Guanajuato and has not tried an authentic Guacamaya(macaw) must return! We tell you how this deliciousness Read more [...]
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Women in mezcal industry buck male tradition
Published March 17, 2023 Having documented the world of agave spirits for the last decade, I have seen some significant shifts and developments. A highlight Read more [...]
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Don Day: “These tapas are better than any I’ve ever had in Spain” [] Etapas Restaurante
Published March 15, 2023 My friend Therese said that. And my friend Therese is usually a little shy with her compliments. I wouldn’t go as Read more [...]
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It’s time for tofu!
Published March 12, 2023 by Janet Blaser Tofu has come far since it made its slow white way into the kitchens of the Western world. Read more [...]