Keeping traditional Mexican cuisine alive in a world of fast food

Published August 20, 2024

Mexico works hard to preserve its traditions. Charreadas have survived with fervor since the 16th century. Mariachi and banda musicians started belting out romantic ballads in the 1800s and haven’t stopped since. Still, Mexico’s dedication to its customs is nowhere more apparent than in its cuisine. Mexican food traditions are some of the oldest and most unique in the world as a result.

Society’s newfound need to keep things moving and satisfy every urge in an instant has proved challenging to traditions and customs. With the help of four top chefs, we discovered the trick to saving Mexico’s classic dishes in a world of McDonald’s and ready-made salads at Oxxo.

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