Get your Greek on with this yogurt churro recipe

Published August 16, 2024

Mixing Mexican and Greek cuisines might sound out there, but if you think about it, there are some strong throughlines. A few weeks ago, I had some friends over for carnitas served on homemade pita bread with tzatziki sauce. They were tacos with a Greek twist — you’ve got a fiesta in your mouth where feta cheese crashes into the dance floor with spicy jalapeños. Picture a mariachi band drinking ouzo or a Greek philosopher pounding some churros.

Let’s not forget the Greek salad with a touch of Mexican flair. Throw in some avocado and tortilla strips, and suddenly you’re not sure if you’re dining in a quaint taverna or a bustling taqueria. The vibrant flavors of Greek food complement the spicy notes of Mexican dishes, creating a bold blend that keeps you on your toes.

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