Don Day: The search for San Miguel’s best burger continues

Published April 29, 2023

Thirty years. That’s how long it had been since Don Day’s Wife and I had that first date. It was a Wednesday. The restaurant was called Epicure. We ordered the burgers au poivre with blue cheese and peppercorn sauce and a bottle of a Côtes de Rhône from the village of Rasteau.

So I know what you’re thinking. That Don Day must be one helluva romantic guy to remember all of those nitty gritty details. Naaaah! The only reason I know is because, the other night, Don Day’s Wife reminded me.

And why did she remind me? Well, we were at the relatively new restaurant San Burger and there on the menu was a burger called steak au poivre with blue cheese and peppercorns.

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