Bennu: the most beautiful spot to go for sourdough pizzas
News Category: News and Food and Drink
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Published March 30, 2023
By María José Ferrant
San Miguel de Allende is one of the favorite destinations to visit from the CDMX, with a cultural heritage that can be appreciated from its historic buildings and ecclesiastical centers, to its contemporary galleries and emerging restaurants. Among the latter is Bennu, an outdoor corner where you can enjoy sourdough pizzas and a rather carefree atmosphere.
Increasingly, San Miguel de Allende becomes a gastronomic destination thanks to the quality – and quantity – of its restaurants, making it a must for every foodie and lover of national history. Among its many culinary venues, Bennu stands out, with a wonderful proposal of sourdough pizzas and vegetable cuisine that promises to delight even the most demanding palates.
On behalf of Bennu comes from a phoenix of ancient Egypt, offering in its proposal a constant reinvention of local ingredients, and inspired by the regenerative character of the mythological bird to offer a creative menu and respect for the traditional Italian seasoning. Without a doubt, it will be perfect for romantic dates or casual outings between friends.
Its space has an extremely romantic atmosphere, this by establishing itself within a construction that maintains its classic finishes, and spaces decorated with natural vegetation that surround its woody tables. Best of all, the Bennu shares space with a concept design store, so you can take advantage of the experience to learn a little more about the production of local contemporary Mexican design in San Miguel de Allende.
Bennu’s menu features all kinds of sourdough pizzas and vegetable dishes, among which it is worth trying its Pizza Bestia —tomato, sobrasada with a mixture of chilies, smoked provolone & red onion— and its Pizza Las Cabras —pumpkin sauce butter, pear, balsamic, fresh and aged goat cheese—; Of their vegetable options, a must is their roasted cauliflower marinated in achiote and onion pickled in hibiscus, or their beet baked in coffee cure. Regardless of what you choose, you’re guaranteed a spectacular visit.
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