A hearty jalapeño cornbread recipe that’s perfect for winter evenings

Published January 30, 2025

Chilly weather and early sunsets have a way of making the world feel smaller and just a little lonelier. The light fades faster, the “chipi chipi” rains down softly, and everything seems to whisper, “Stay in bed, watch more Netflix.” That’s where jalapeño cornbread comes in — a dish as comforting as a warm blanket on a wet evening and perfect for sharing with friends.

You need food that hugs you back, and this cornbread does just that. The brown sugar brings a molasses-like warmth, the jalapeños add a kick, the cheese adds cheesiness and cheese is life. It’s a perfect balance, sweet and spicy, soft and hearty.

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