The “tangy-twist” trend comes to Mexico Published April 22, 2025 Dessert trends are impacting 2025, from culinary fusion to the effortless ease of dump cakes Read more [...]
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Move Over, Mezcal: Central Mexico Has a Growing Wine Scene
In San Miguel de Allende and the surrounding area, you’ll find wines that compete with some of the best in the world Published April 16 Read more [...]
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Taste of Mexico: Escamoles
Published April 15, 2025 One of the most overlooked chapters in Mexican cuisine is the one about insects. However, it’s important to clarify a common Read more [...]
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If you’re taller than the owner, you get a free waffle! Wafflesence de Paul
The place has gone viral on social networks due to the fun challenge by the owners Published April 5, 2025 Wafflesence de Paul is a Read more [...]
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Don Day: San Miguel’s very, very best favorite restaurant
Published March 28, 2025 It was the 10th SMART Awards Gala Dinner, the time when we honor and toast the San Miguel de Allende restaurants Read more [...]
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Korea meets Mexico in the kimchi quesadilla
Published March 27, 2025 Mexico has never been afraid of taking something foreign and making it better. Ask the pig. Ask shawarma. So why not Read more [...]
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Mexican food influencers improve your Spanish — and your cooking!
Published March 26, 2025 When learning a second language, it’s important to familiarize yourself with the vocabulary related to one of life’s basic activities — Read more [...]
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Da’ Carmela, Authentic Italian Bliss
Published March 19, 2025 By Amy G. Rothlin The rumors and whispers of exceptional Italian cuisine have been circulating in San Miguel, and after dining Read more [...]
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A Belgian Treasure in Casa Europa: Wafflessence de Paul
Published March 13, 2025 By Maríe-Pascale This unique cafeteria in an exclusive setting offers service in Spanish, English and French! You’ll have a choice of Read more [...]
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Don Day: All ribbing aside [] Silveyra’s Restaurante
They don’t get any better in this town than Silveyra’s Purchase March 13, 2025 The first thing I must say is that I’m risking a Read more [...]