Wine Paring Dinner: “One Night in Tokyo” [] Chikatana Restaurant
Event Category: Food & Drink
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Wine Paring Dinner: “One Night in Tokyo”
Monday, March 9, 2020
7:00 pmChikatana Restaurant
Pila Seca #19 (inside the Mercado del Carmen).
The price is $850 plus service.
Our next San Miguel wine-pairing dinner will focus on some of Japan’s most celebrated dishes. Guest chef Satoru Takeda will join Chikatana chef Alejandra Landeros in creating four courses paired with local Mexican wines.
ONE NIGHT IN TOKYO
Yakigyoza
Boiled and roasted gyoza noodles stuffed with vegetables, beef, pork and chicken
Palomas Brut, Queretaro, MexicoChikaume Salad
A mix of greens accompanied by cucumber, blueberries, red plums and almonds with a sweet and sour plum and tamarind vinaigrette
Dos Secretos Rose, Queretaro, MexicoTonkotsu Ramen
Concentrated pork bone broth accompanied by kikurage mushroom, char sui pork, soy, egg, pickled ginger, chives and sesame seeds
Indomable 57 Gran Reserva Merlot, Queretaro, MexicoMatcha Roll
Green tea cake from Kyoto stuffed with homemade asuki paste and accompanied by sweet cream.For reservations, email dondayinsma@yahoo.com. A confirmation email will be sent or regrets if the dinner is already full. And please note that the monthly dinners usually sell out very, very quickly.
Hope I see you there.
Chikatana Restaurant
Mercado del Carman Pila Seca 19
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