Thanksgiving in the Campo [] Sikelia Gastronomy Club and Garden

We are finally back with our Thanksgiving lunch in the countryside.

We can’t wait to welcome you at our new location.  (MAP)

As you know we’ll open the door of our Gastronomy Club and Garden this coming Saturday and Sunday with a new specially designed menu a la carte to give you the chance to get exactly what you want.

We are open from 12 to 6pm.

Time to fire our wood fired oven and start talking about turkey.

As many of you already know our organic turkeys are cooked in the wood fired oven and they are served with all the treats that you most love.

Thanksgiving lunch will be served at 2pm.

Book your table with us via email or by whatsapp at 415 124 2435 not later than the 21st of November and celebrate in our garden with great company and food.

You will also have the possibility to walk around our nursery garden and see our wide selection of desert plants for sale.

Looking forward to seeing you all!!!

Menu 1200 pesos per person

Rossini Coktail with a taste of our sourdough sliced pizza to start celebrating

First Course
Italian Porcini and butternut squash risotto

Main
Juicy wood fired oven cooked Turkey with a Chianti delicious Gravy

Treats
Orange and crumberries sauce
Mashed potatoes casserole
Garlic parmesan roasted carrots
Sweet potatoes cooked in the ash with brown butter and sage
Cauliflower cheese
Pork and sage stuffing and classic stuffing
Green beans almondine

Desserts
Pears and ginger tart Tatin
Pumpkin layer cake with mascarpone frosting