Sunday Pizza on the Roof and Pick Up [] Casa Papaya

This Sunday Casa Papaya invites you to join us for our famous Wood Oven Pizza on our spacious rooftop.  Or call us to order your pizza, salad and dessert for pick up.  We will be serving from 3:30-6:30 PM this Sunday, November 15th, so please email us for reservations or to order to pick up.  Hope to see you soon!

Pizza Menu, November 15, 2020
Salad:  Classic Caesar  or Greek Salad with feta and black olives
Appetizer:  Roasted Corn and Poblano Chile Bisque
Pizzas(15 inches, serves 2)
Margherita
House Made Italian Sausage and shaved Red Onion
White Pizza with Roasted Winter Squash, Mushrooms and Swiss Chard
Dessert:  Apple Crisp with House Made Vanilla Ice Cream and Caramel Sauce

Casa Papaya

Lee Duberman and Richard Fink invite you to the (most likely) last chapter in their story of food, drink and family! Lee and Richard moved to San Miguel with their son Noah and their dog Bailey after 30 years in Vermont.  They met while teaching and bartending at the New England Culinary Institute, and within a few years had created four restaurants and two wonderful sons together.  Their most well known restaurant, Ariel’s in Brookfield, Vermont, provided 21 years of fine farm-to-table dining to Central Vermont, and their reputation spread much further. They fell in love with San Miguel their first time here in 2001, and for many years they have been plotting their move.  Finally, they are here to stay. Casa Papaya is Lee and Richard’s San Miguel home. It is an experiment in hospitality, encompassing three B&B guest rooms,  Chef’s dinners open to the public, a wood-fired oven on the roof, providing hand-crafted pizzas on Sunday afternoons, market tours, cooking classes and small-event catering.