*SOLD OUT* Summer Harvest Feast/Wild Food Adventures || Audubon de México, A.C.
Event Category: Food & Drink
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Audubon’s 52nd anniversary!
SUMMER HARVEST FEAST
Wood fire cooking, fire water & 4 hotshot chefs!TUESDAY, JULY 16
3 pm – 6 pm1300 pesos, per person members and 1 guest
1500 pesos per person, non-membersTo RSVP for the Summer Harvest Feast
please send your contact information
and the number in your party to
audubondemexico@gmail.comProceeds from the Wild Food Adventures
benefit Audubon’s school gardens program.
Make your reservation now for this fantastic Wild Food Adventure, where we are so excited to be able to give you a sneak peak of our SilvestreWild team of chefs in action (read about SilvestreWild below). For July’s Wild Food Adventure, they are coming together to create an unforgettable meal featuring summer harvest ingredients prepared using a variety of wood fire cooking techniques.
The afternoon begins with San Miguel resident and co-owner of CasaTresAmigos, Gunther Maier, introducing you to their hand-crafted Santo Cuviso Bacanora, a spirit made from a single desert plant, Agave Angustifolia. “Bon Appétit” wrote in July 2015 that Bacanora is “insanely delicious,” and “the missing link between tequila and mezcal.” You’ll also enjoy passed appetizers and a special SilvestreWild signature Bacanora cocktail invented by our chefs.
Over at the outdoor kitchen area, the chefs will be preparing our meal using wood fires for cooking nearly everything on this afternoon’s menu. Wood fire cooking takes us back a couple of million years, to the roots of cooking. An evolutionary step that is thought to have provided better nutrition, which allowed us to develop bigger brains. It was only about 150 years ago that gas, and later electricity, became the common way to cook. Watch how the chefs manage the fire and use multi-level cooking techniques to grill, saute, fry and smoke locally grown vegetables, fruits and meats, as they coax amazing flavors out of each ingredient.
With our appetites whetted from the aromas of the food in the air, and the Bacanora which is said to enhance the appetite, we’ll gather at long tables to savor our family-style meal and wine, talk with the chefs and enjoy each other’s company.
Sociedad Audubon de México, A.C.
Sociedad Audubon de México is based in San Miguel de Allende, a beautiful colonial town in the mountains of central Mexico. It is the only Audubon chapter in the country, and is conscious of its responsibility to represent and protect the natural world in Mexico. “The Sociedad Audubon de Mexico, as a bird focused organization, recognizes that a healthy environment is critical to the survival of birds and all other elements of nature, and we operate from this perspective.”
Our Vision
Our Vision is to become the most effective advocate for the protection and appreciation of birds and all other elements of nature in the San Miguel de Allende area and environs.
Our Mission
Sociedad Audubon de Mexico recognizes that a healthy environment is critical to the survival of birds, wildlife, and people. Through education, conservation, and recreation we promote environmental stewardship to ensure quality of life for all living things in San Miguel de Allende – for today and the future.
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