Cooking Class: Working with Traditional Corn Masa [] Deli Q SMA
Event Category: Cooking Classes
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Monday, October 4, 2021
10 am to 12:30 pm
Learn to prepare and work with traditional corn masa made from fresh maíz from Chef Jared and spend class time making tortillas, Gorditas and fillings and much more that you can do with fresh corn masa.$500 comida@deliqsma.com para reservar tu lugarBlingüe
DeliQ prepares Global Comfort Food out of its small tienda featuring dishes created by locally-based chefs, both Mexican and foreign born. With a large selection of dishes such as true Bolognese Lasagnas, Swedish Meatballs, Cochinita Pibil from Yucatan, Spring Rolls & Chinese Fried Rice, Chilean Empanadas and Hand-made Raviolis with many veggie and salad options, including a Sandwich Shop with fresh breads, pastries, cookies and treats from around the world. DeliQ’a special services include Grazing Boards for Cocktail Parties, Gourmet Picnic Baskets & Menus for Airbnb/Boutique Hotel Guests, beautifully assembled Gift Baskets filled with all Mexican-made artisan food products. All products can be viewed at our online shop www.deliqsma.com or come visit PM. Alicia Wilson, managing partner, a respected tour de force and visible part of the San Miguel food scene, wants members to take 10% off with a min purchase of 300 pesos when paying cash! Coming Soon! a new teaching kitchen from Pura Vida Kitchen added to our upstairs space offering Classes & Tastings with many chefs around town!
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Video:
https://www.facebook.com/deliQsma/videos/973813623052094
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https://www.facebook.com/deliQsma/videos/973813623052094
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