Owner and chef, Karen, has a wealth of experience in food preparation and special event production.  While living in San Francisco Karen produced several major events (one for 10,000); designing and directing all aspects of each event.  In addition, Karen catered numerous parties for up to 100 people, and created desserts for several notable San Francisco restaurants.

She also had several clients for whom she prepared weekly gourmet meals for intimate entertaining, using the client’s kitchen, setting the table, leaving instructions, and departing to leave a fully prepared meal for the client.

Karen has also been hostess to many lavish parties for lobbyists and Members of Congress.

Food has been Karen’s passion since childhood, and today she creates from her own recipes developed over the years.

Honestly we LOVE food! 

We pride ourselves on the production of unique food created from secret (sometimes whimsical) and personally developed recipes, using only the freshest seasonal ingredients.

We do not aim to be “like” any other caterer in the marketplace.  We do aim to be the most creative, so that your party boasts a distinction that produces raves.

We do custom-ordered desserts and hors d’oeuvres, delivered at no charge to your home.

We do catering of small, intimate luncheons and dinner parties (for up to 10 people).

Elegant or casual, our staff will prepare carefully crafted menus for the most discriminating tastes and discerning palates.